ORANGE CAKE. MRS. CARRIE OWENS.
Two-thirds cup butter, two small cups sugar, one cup milk, three
teaspoons baking powder, the yolks of five eggs, three small cups
flour. Bake in jelly tins.
FILLING.--Whites of three eggs, beaten to a stiff froth, juice and
grated rind of one orange, sugar to give the right consistency to
spread between the layers; put white frosting on the top.
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ONE-EGG WAFFLES
Mix one and one-half cups of flour, one teaspoon of baking powder, one-quarter teaspoon of salt; add one and three-fourths cups of milk, add the milk slowly; then one well-beaten egg and two tablespoons of melted butter; drop by spoonfuls on a hot buttere... Onion Sauce
Boil three good sized onions, one hour. Drain and put in a stewpan with one-half pint of milk and one teaspoonful of salt. Simmer for fifteen minutes, then rub through a sieve and put back in the pan with one-half pint of cream and one ounce of butter. Si... ONION SAUCE
Stew some finely-chopped onions in fat; you may add half a clove of garlic, cut extremely fine; brown a very little flour in this, season with salt and pepper and add enough soup stock to thin it. ... ONION SAUCE
3 Small Onions--1/2d. 1 oz. Butter--1d. Lemon Juice 1/2 pint Milk 1 oz. Bread Crumbs Pepper and Salt--1 1/2d. Total Cost--3d. Time--5 Minutes. Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water... ONION SAUCE.
Slice finely, and brown in a little oil, two or three onions; put them in a little beef gravy, and add cayenne pepper, salt, and the juice of a lemon. This is a nice sauce for steaks. ... Onion Soup
Place six ounces of butter in a large saucepan over the fire, and stir into it four large white onions cut up, not sliced. Stew this very slowly for one hour, stirring frequently to prevent its scorching. Add salt, pepper, cayenne, and about one quart of ... ONION SOUP
Slice two or three large onions; fry them in a tablespoon of butter until they are soft and red, then add three tablespoons of flour and stir until it is a little cooked. To this add slowly a pint of boiling water, stirring all the time, so it will be smo... ONION SOUP
4 Onions--1d. 1 oz. Butter--1d. 1 1/2 oz. Flour 1 gill of Milk 2 quarts of Stock Salt and Pepper--1d. Total Cost--3d. Time--One Hour. Peel and slice up the onions and fry them in the butter till they are a good brown colour. Sprinkle over ... ONION SOUP
1 quart tomatoes 1/4 teaspoon soda 4 tablespoons butter 4 tablespoons flour 1 quart milk 1 tablespoon salt 1/2 teaspoon pepper Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add... ONION SOUP
Begin by cleaning four potatoes, two leeks, a celery, four carrots, three pounds of big tomatoes; well wash all these vegetables and cut them in dice, the tomatoes a little larger. Cook them all gently for an hour in nearly two pints of gravy, to which yo... ONIONS AND POTATOES
1 quart fresh corn cut from cob 1 teaspoon salt 1/8 teaspoon pepper 3 eggs slightly beaten 2 cups milk 3 tablespoons melted butter Put all ingredients into greased baking dish and bake slowly in moderate oven until firm. ... ORANGE CAKE
Beat light the yolks of five eggs with two cups of pulverized sugar, add juice of a large orange and part of the peel grated; one-half a cup of cold water and two cups of flour, sifted three times. Add two teaspoons of baking-powder in last sifting and ad... ORANGE CAKE
Grate the yellow outside rind of 1 orange into a bowl. Add 1-1/2 cups sugar and 3/4 cups butter and beat to a cream. Then add yolks of 3 eggs. Then stir in 1 cup milk, 2-1/2 cups flour with 2 heaping teaspoonfuls baking powder. Lastly, add the stiffly bea... ORANGE CAKE
From MRS. S. E. VERDENAL, of New York, Lady Manager-at-Large. Two cups sugar, two cups of sifted flour, one-half cup of water, two teaspoonfuls yeast powder mixed with the flour, the yolks of five eggs and the whites of three beaten separately, the gratin... ORANGE CAKE. MRS. CARRIE OWENS.
Two-thirds cup butter, two small cups sugar, one cup milk, three teaspoons baking powder, the yolks of five eggs, three small cups flour. Bake in jelly tins. FILLING.--Whites of three eggs, beaten to a stiff froth, juice and grated rind of one orange, su... ORANGE CAKES
4 tablespoons shortening 1 cup sugar 1 egg 2/3 cup milk 1-3/4 cups flour 3 teaspoons Dr. Price's Baking Powder 1/8 teaspoon salt 1 cup raisins 1 teaspoon vanilla extract Cream shortening; add sugar; add beaten egg and milk slowly; add flour, baking powder... ORANGE CHIPS
Can be made after the fruit has been used. Halve, scoop out, then scrape inside; lay the peel in salt water overnight. Make syrup of two cups of sugar and one cup of water. When boiled thick, cut orange-peel in small strips and drop them into boiling liqu... ORANGE CREAM LAYER CAKE
1 tablespoon butter 1 cup confectioners' sugar 1 tablespoon cocoa 2 tablespoons strong coffee 1/4 teaspoon salt Cream butter and sugar; add cocoa, coffee and salt and stir until smooth. If too dry add more coffee. ... ORANGE CREAM PIE. MRS. P. G. HARVEY AND MRS. W. C. RAPP.
Beat thoroughly the yolks of two eggs with one-half cup of sugar; add one heaping tablespoon of flour, and one even tablespoon of corn starch, dissolved in a little milk; pour into one pint of boiling milk, and let cook about three minutes; cool; flavor w... ORANGE CREAM. MRS. S. E. BARLOW.
Take half a box of gelatine, and cover with eight tablespoonfuls of cold water, and soak a half hour. Stand the gelatine over the teakettle for a few minutes to melt; then add it to a pint of orange juice, and a cup of sugar, and strain. Turn this mixtu... ORANGE FRAPPÉE
From MRS. THEO. F. ARMSTRONG, of Delaware, Alternate Lady Manager. Eight oranges, two lemons, the grated rind of two of the oranges boiled in a little water and then strained, two tablespoonfuls of corn starch mixed with a little cold water; then pour boi... ORANGE FRITTERS
Yolks of two eggs beaten with two spoons of sugar, stir into this the juice of quarter of a lemon and just enough flour to thicken like a batter; add the beaten whites and dip in one slice of orange at a time, take up with a large kitchen spoon and lay in... ORANGE FROSTING
1/3 cup shortening 1 cup sugar 1 egg 1 cup milk 1-3/4 cups flour 1/4 teaspoon salt 4 teaspoons Dr. Price's Baking Powder 1 teaspoon vanilla extract 1 cup sweetened flavored whipped cream Cream shortening; add sugar gradually, beating well; add beaten egg,... ORANGE GELATIN CREAM
12 ripe or canned peaches 4 peach kernels 1/2 pint of water 2 half pint cans of unsweetened condensed milk 1/2 pound of sugar Put the sugar, water and peach kernels over the fire; stir until the sugar is dissolved, and boil three minut... ORANGE ICE
Make a syrup of two cups of sugar and four cups of water. Boil fifteen minutes and add two cups of orange juice, one-half cup of lemon juice and the grated rind of one orange and one lemon. Freeze and serve in glasses. ... ORANGE ICE CREAM
1 quart of cream 9 ounces of powdered sugar 4 tablespoonfuls of lemon juice Juice of one orange Grated yellow rind of 3 lemons Mix the sugar, the grated rind and juice of the lemons, and the orange juice together. Put half the... ORANGE ICING
Grate the peel of one-half orange, mix with two tablespoons of orange juice and one tablespoon of lemon juice and let stand fifteen minutes. Strain and add to the beaten yolk of one egg. Stir in enough powdered sugar to make it the right consistency to sp... ORANGE ICING
2 cups granulated sugar 2/3 cup boiling water Whites of 2 eggs 1/4 cup chopped nuts 1 cup mixed figs, raisins, citron, cherries and pineapple, cut fine Boil sugar and water without stirring until syrup spins a thread; beat whites until dry; add syrup grad...