Oysters A La Toulonaise. Recipe

Oysters A La Toulonaise


- 1 dozen fresh oysters, shucked
- 1/2 cup unsalted butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup white wine
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup bread crumbs
- Lemon wedges, for serving


1. Preheat your oven to 375°F (190°C).

2. In a medium-sized skillet, melt the butter over medium heat.

3. Add the chopped onion and minced garlic to the skillet and cook until translucent and fragrant, about 5 minutes.

4. Pour in the white wine and bring to a simmer. Let it cook for another 2-3 minutes, allowing the alcohol to evaporate.

5. Add the chopped parsley, lemon juice, salt, and pepper to the skillet. Stir well to combine all the flavors.

6. Remove the skillet from the heat and let the mixture cool slightly.

7. In a separate bowl, mix the bread crumbs with the cooled butter mixture. It should form a loose paste.

8. Take each shucked oyster and place a spoonful of the bread crumb mixture on top, covering the surface of each oyster.

9. Arrange the bread-crumb-topped oysters in a baking dish or ovenproof skillet.

10. Place the dish in the preheated oven and bake for about 10-12 minutes, or until the bread crumbs are golden brown and crispy.

11. Remove from the oven and let them cool for a few minutes before serving.

12. Serve the Oysters A La Toulonaise with lemon wedges on the side for added tanginess.

Fun Facts about Oysters A La Toulonaise:

- Oysters A La Toulonaise is a classic French seafood dish named after the city of Toulon in southern France. Toulon is known for its picturesque harbors and is a well-known hub for oyster cultivation.

- Oysters have been enjoyed as a delicacy for centuries. They were highly valued by the ancient Romans and Greeks, who considered them a symbol of opulence and indulgence.

- The original version of Oysters A La Toulonaise may have included locally sourced ingredients such as regional white wine and herbs native to the area.

- This dish is often served as an appetizer or a special treat during festive occasions or romantic dinners.

Similar Recipe Dishes:

1. Oysters Rockefeller: This popular dish features oysters topped with a mixture of bread crumbs, butter, herbs, and spinach. It originated in New Orleans and is named after John D. Rockefeller, one of the richest men in American history.

2. Oysters Mignonette: This is a simple yet flavorful preparation, where raw oysters are served on the half shell and topped with a tangy mixture of shallots, vinegar, and black pepper. It is a classic French delicacy that enhances the natural flavors of the oysters.

3. Fried Oysters: In this dish, fresh oysters are coated in a seasoned flour or breadcrumb mixture and then deep-fried until crispy and golden. They are often served with a side of tartar sauce or a squeeze of lemon for added freshness.

Note: Oysters can be enjoyed in various forms and preparations, whether raw, grilled, or cooked in stews and soups. They are a versatile seafood ingredient that can be savored in a multitude of ways.



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