Vienna Peach Torte. Recipe

The Vienna Peach Torte is a classic Austrian dessert that combines layers of moist cake, velvety peach filling, and a delicate whipped cream topping. This heavenly creation is a true celebration of summer's ripest peaches and showcases the rich culinary traditions of Vienna.

Vienna, Austria, is renowned for its vibrant coffeehouse culture and exquisite pastries. The Vienna Peach Torte is a testament to the city's love affair with sweet treats. Originating in the mid-19th century, it has since become a beloved dessert in Austrian cuisine, especially during peach season.

Fun fact: Did you know that peaches were introduced to Vienna from Persia in the 16th century? Austrian horticulturists embraced this delectable fruit and included it in various culinary creations, including the Vienna Peach Torte.

Now, let's dive into the recipe for this delightful and decadent Vienna Peach Torte:


For the cake layers:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk

For the peach filling:
- 4 large peaches, ripe and juicy
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch

For the whipped cream topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract

For garnish:
- Fresh peach slices
- Mint leaves


1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until incorporated.

5. Divide the batter equally between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centers comes out clean.

6. While the cakes are baking, prepare the peach filling. Peel and slice the peaches, then place them in a saucepan with the granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the peaches soften and release their juices. Set aside to cool.

7. Once the cakes have cooled, remove them from the pans and place one layer on a serving plate. Spread a generous amount of the peach filling on top.

8. In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread a layer of whipped cream over the peach filling.

9. Place the second cake layer on top and repeat the process, spreading the remaining peach filling and whipped cream.

10. Garnish the torte with fresh peach slices and mint leaves for an elegant touch.

Now, sit back and relish in the flavors of this delightful Vienna Peach Torte. The combination of tender cake layers, juicy peach filling, and billowy whipped cream will transport your taste buds to the coffeehouses of Vienna.

Similar to the Vienna Peach Torte, other classic Austrian desserts worth exploring include the Apple Strudel and the Sachertorte. The Apple Strudel features flaky pastry filled with spiced apples and raisins, while the Sachertorte is a dense chocolate cake with a layer of apricot jam and topped with a smooth chocolate glaze.

Indulging in these Austrian delicacies will surely satisfy your sweet tooth and transport you to the enchanting world of Vienna's culinary delights. Enjoy!



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