Turkish Stewed Lamb. Recipe

Turkish Stewed Lamb Recipe

Turkish cuisine is renowned for its rich flavors and aromatic spices, and one of the most beloved dishes is Turkish Stewed Lamb. This centuries-old recipe has been passed down through generations, and its roots can be traced back to the Ottoman Empire. The combination of tender lamb, fragrant spices, and slow cooking creates a dish that is both comforting and full of depth. Let's dive into the details of this traditional Turkish recipe and discover how to recreate it at home.

- 2 pounds of lamb, cut into cubes
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 2 tomatoes, peeled and chopped
- 2 green peppers, sliced
- 2 tablespoons of tomato paste
- 1 tablespoon of red pepper paste (optional, for added heat)
- 2 teaspoons of ground cumin
- 2 teaspoons of paprika
- 1 teaspoon of ground coriander
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of ground cinnamon
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 3 tablespoons of olive oil
- 2 cups of hot water
- Fresh parsley, chopped (for garnish)


1. In a large, deep skillet or a heavy-bottomed pot, heat the olive oil over medium-high heat. Add the lamb cubes and brown them on all sides until they develop a golden crust. This will help seal in the juices and enhance the flavor.

2. Once the lamb is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onions and minced garlic. Sauté them until they become soft and translucent, releasing their aromatic flavors.

3. Add the chopped tomatoes and sliced green peppers to the skillet. Continue cooking for a few minutes until the vegetables start to soften.

4. In a small bowl, mix together the tomato paste, red pepper paste (if using), ground cumin, paprika, ground coriander, dried oregano, dried thyme, ground cinnamon, salt, and black pepper. This spice mixture will add depth and complexity to the stew.

5. Return the browned lamb cubes back to the skillet with the sautéed onions, garlic, tomatoes, and green peppers. Pour in the prepared spice mixture and stir well, ensuring all the ingredients are evenly coated.

6. Reduce the heat to low and cover the skillet. Allow the stew to simmer gently for about 1.5 to 2 hours, or until the lamb becomes tender and starts to fall apart. Check the stew occasionally and add hot water if necessary to maintain the desired consistency.

7. Once the stew is cooked, taste and adjust the seasoning if needed. Sprinkle fresh chopped parsley on top for a vibrant touch.

8. Turkish Stewed Lamb is traditionally served with fluffy rice pilaf or warm flatbread. You can also pair it with a fresh salad or yogurt on the side to balance the richness.

Fun Facts:
- Turkish Stewed Lamb is often enjoyed during special occasions and festive gatherings, as it is considered a hearty and celebratory dish.
- The slow cooking process allows the flavors to meld together and intensify, resulting in a dish that is both savory and aromatic.
- The use of exotic spices such as cumin, paprika, coriander, cinnamon, and oregano reflects the influence of the Silk Road trade on Turkish cuisine.

Similar Recipe Dishes:
1. Moroccan Lamb Tagine: This North African dish shares similarities with Turkish Stewed Lamb in terms of slow cooking and robust flavors. However, Moroccan tagines often incorporate ingredients like preserved lemons, olives, and dried fruits for a unique twist.

2. Greek Lamb Stifado: A delicious Greek stew that features tender lamb cooked with onions, red wine, and spices. The addition of cinnamon and cloves gives it a distinct and aromatic taste.

3. Indian Rogan Josh: Although the spices may differ, this Indian dish also showcases slow-cooked meat (lamb or goat) in a rich and flavorful gravy. It is often served with fragrant basmati rice or naan bread.

Incorporate the flavors of Turkish cuisine into your kitchen with this delightful Turkish Stewed Lamb recipe. With its tender meat, aromatic spices, and rich sauce, this dish will transport you to the bustling streets of Istanbul and leave you craving for more. Enjoy the traditions and flavors of Turkey right from your own dining table!



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