cookbooks

Peas With Corned Beef Recipe

(Piselli con la carne secca)



Put on the fire a hash of corned beef, garlic, parsley and oil, season

with a little salt and pepper and when the garlic is browned, put the

peas in. When they have absorbed the sauce, complete the cooking with

broth or, failing that, with water.

Vote

1
2
3
4
5

Viewed 1332 times.