Rice Pancake Recipe

(Frittelle di riso)



Cook thoroughly 1/4 lb. of rice in about a pint of water giving it taste

with a little piece of sugar and a taste of lemon peel. Leave it cool

and then add three yolks of eggs and a little flour. Mix well and let

the whole rest for several hours. When you are going to fry beat the

white of an egg to a froth, add it to the rice and throw into the frying

pan one tablespoonful at a time.



Serve hot sprinkled with confectionery sugar.

Vote