Penuche Recipe

3 cups sugar
1 cup milk or cream
1 tablespoon butter
2 ounces unsweetened chocolate or 6 tablespoons cocoa
1 teaspoon vanilla extract
Put sugar, milk and cocoa or chocolate into saucepan; stir and boil
until it makes soft ball when tested in cold water; take from fire,
add butter and vanilla, cool and stir until creamy. Pour on buttered
plates and cut into squares.

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