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Maple Nut Cake Recipe

Maple Nut Cake is a delicious dessert that combines the rich flavors of maple and the crunchiness of nuts. This cake is perfect for any occasion, from birthdays to afternoon tea parties. In this recipe, we will guide you through the steps to create this mouthwatering treat. But first, let's take a moment to explore the history of Maple Nut Cake and some fun facts.

History:
Maple Nut Cake is believed to have originated in the United States, where maple syrup is a popular sweetener. It is often associated with New England cuisine, where maple trees are abundant. The combination of the sweetness of maple syrup and the nutty flavor of nuts creates a delightful balance in this cake.

Fun Facts:
- Maple syrup was first discovered by Native Americans centuries ago. They collected sap from maple trees and boiled it until it thickened into syrup.
- Maple syrup is a healthier alternative to other sweeteners, as it contains minerals and antioxidants.
- Nuts, such as walnuts, pecans, or almonds, are commonly used in Maple Nut Cake recipes to add crunch and flavor.

Now, let's dive into the recipe and create a scrumptious Maple Nut Cake.

Ingredients:
- 1-1/2 cups of flour
- 7/8 cup of sugar
- 2 teaspoons of Dr. Price's Baking Powder
- 2 tablespoons of shortening
- 1 egg
- 1/2 cup of milk
- 1 teaspoon of lemon extract
- 1/2 cup of fresh grated coconut
- Powdered sugar (for sprinkling)
- Optional: white icing and additional grated coconut (for decoration)

Instructions:
1. Preheat your oven to a moderate temperature (around 350°F or 180°C). Grease a loaf pan with cooking spray or butter, ensuring all sides are well-coated.

2. In a large mixing bowl, sift the flour, sugar, and baking powder. Sifting helps to remove any lumps and ensures even distribution of dry ingredients.

3. In a separate bowl, melt the shortening and let it cool slightly. Add the beaten egg and milk to the melted shortening, and mix well.

4. Pour the wet mixture into the dry ingredients gradually, stirring as you go. Use a spatula or wooden spoon to combine the ingredients until they form a smooth batter.

5. Add the lemon extract and fresh grated coconut to the batter. Gently fold them in until evenly distributed.

6. Pour the batter into the greased loaf pan, smoothing the top with a spatula.

7. Place the pan in the preheated oven and bake for approximately 35 to 45 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

8. Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.

9. If desired, sprinkle the cooled cake with powdered sugar for a simple finishing touch. Alternatively, you can ice the cake with white icing and sprinkle additional grated coconut on top for a more festive look.

Now that your Maple Nut Cake is ready, you can serve it as a special treat for your family and friends. The combination of sweet maple syrup, crunchy nuts, and the moistness of the cake creates a wonderful balance of flavors and textures.

Similar Recipe Dishes:
If you enjoy the flavors of Maple Nut Cake, here are some other dessert recipes you might want to try:
- Maple Pecan Pie: This classic American dessert combines the caramel-like sweetness of maple syrup with the rich nuttiness of pecans in a buttery pie crust.
- Maple Walnut Ice Cream: Indulge in the creamy goodness of homemade ice cream flavored with maple syrup and studded with crunchy walnuts.
- Maple Nut Muffins: These handheld treats are perfect for breakfast or a snack. Packed with chopped nuts and a subtle maple flavor, they are sure to delight your taste buds.

Remember to get creative in the kitchen and experiment with different variations of Maple Nut Cake. You can add your favorite nuts or even drizzle some maple syrup on top for an extra touch of sweetness. Enjoy your homemade Maple Nut Cake and savor the rich flavors it brings!

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