Rice Pudding Recipe

Rice pudding is a classic dessert that has been enjoyed by people all around the world for centuries. This comforting treat is made with simple ingredients such as eggs, sugar, salt, vanilla extract, and of course, rice. It can be served warm or cold and is often topped with a sprinkle of cinnamon or a dollop of whipped cream.

The history of rice pudding trace back to Ancient Greece and Ancient Rome, where it was considered a luxurious treat. It made its way across Europe and became a popular dish during the Middle Ages. As exploration and trade routes expanded, rice pudding found its way to many cultures and countries, each adding their own unique twist to the recipe.

Now, let's get started on making a delicious batch of rice pudding using the ingredients provided. This recipe will make approximately 6 servings.

- 4 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 quart milk
- 1 cup cooked rice


1. Preheat your oven to 325°F (163°C).

2. In a large bowl, beat the eggs, sugar, salt, and vanilla extract together until well combined.

3. In a saucepan, scald the milk over medium heat. Scalding means heating the milk just until it begins to steam and small bubbles form around the edge of the pan. Be sure to stir the milk constantly to prevent it from burning.

4. Slowly pour the scalded milk into the egg mixture, stirring constantly. This helps prevent the eggs from curdling.

5. Once the milk and egg mixture is well combined, add the cooked rice and gently stir until evenly distributed.

6. Grease a baking dish or individual molds with butter or cooking spray. Pour the rice mixture into the prepared dish or molds.

7. To create a creamy and smooth texture, place the baking dish or molds in a larger pan filled with water. This method, known as a water bath or bain-marie, helps evenly distribute the heat and prevents the rice pudding from drying out.

8. Carefully transfer the pans to the preheated oven and bake for 30 to 40 minutes, or until a knife inserted into the pudding comes out clean.

9. Once the rice pudding is baked, remove it from the oven and let it cool for a few minutes. You can enjoy it warm or refrigerate it to serve chilled.

Now you have a delicious homemade rice pudding that can be enjoyed as a comforting dessert or a sweet breakfast. Feel free to sprinkle some cinnamon on top or add a dollop of whipped cream for extra flavor.

Fun Fact: Rice pudding is a popular dish during festive holidays in many cultures. In Sweden, it is traditionally served on Christmas Eve and is known as "risgrynsgröt."

If you'd like to try a variation of this recipe, you can make caramel custard rice pudding by adding 4 tablespoons of caramel sauce to the egg mixture. This adds a rich and decadent twist to the classic recipe.

Similar to rice pudding, there are several other rice-based desserts enjoyed around the world. One example is arroz con leche, a traditional Latin American rice pudding that is often flavored with cinnamon and condensed milk. Another popular variation is kheer, a creamy rice pudding from Indian cuisine that is infused with cardamom and garnished with nuts. These desserts showcase the versatility of rice as a main ingredient and the various flavors that can be incorporated.

So whether you're a fan of the classic rice pudding recipe or want to try a new twist, these rice-based desserts offer a delightful treat for any occasion. Enjoy!



Viewed 3884 times.

Other Recipes from Puddings And Other Desserts

Baked Custard
Rice Pudding
Cottage Pudding
Suet Pudding
Tapioca Pudding
Apple Cake
Apple Dumplings
Apple Roll
Banana Cake With Jelly Sauce
Jelly Sauce
Charlotte Russe
Boston Cream Pie
Cream Filling
Chocolate Blanc Mange
Floating Island
Huckleberry Float
Blueberry Cake
Prune Puff
Lemon Jelly
Steamed Fig Or Date Pudding
Cream Puffs
Cream Filling
Jelly Roll
Christmas Plum Pudding