cookbooks

Potato Salad Recipe

Boil six good-sized potatoes in their jackets. When cold, peel and put

in chopping bowl; add two medium-sized onions, two hard-boiled eggs and

chop fine. Add dressing.



Dressing.



Two eggs well beaten, one cup sweet milk. Boil milk and eggs until it

thickens, then add one tablespoonful sugar and butter size of walnut.

One-half cup vinegar; salt and pepper to taste.

Vote

1
2
3
4
5

Viewed 2113 times.


Other Recipes from Salads

Risotto
Club Salad
Dressing For Lettuce
Green Salads
Lettuce
Chiffonade Salad
Asparagus Salad
Beet Salad
Beet And Cauliflower Salad
String Bean Salad
Bohemian Salad
Boiled Celery Root Salad
Celery Root Baskets
Chestnut Salad
Cold Slaw Or Cabbage Salad
Dressing For Cold Slaw
Cucumber Salad
Cauliflower Salad
Eggplant Salad (roumanian)
Stuffed Tomatoes
Lima Bean Salad
Pepper And Cheese Salad
Green Peppers For Salad
Pepper Salad
Potato Salad, No. 1