Quick Beef Tea--no. 2 Recipe

Recipe for Quick Beef Tea—no. 2

History and Fun Facts:
Beef tea has a long history and has been used for centuries as a restorative drink. It was first introduced as a medicinal drink in the 18th century and gained popularity during the 19th century. The recipe for Quick Beef Tea—no. 2 is a simplified version of traditional beef tea, meant to be quick and easy to prepare while still retaining its nourishing qualities.

Contrary to its name, beef tea does not contain tea leaves. It is a clear and savory broth made from beef, known for its high protein content and easily digestible nature. Those recovering from illnesses, suffering from digestive issues, or in need of a quick source of energy often consume beef tea. It is also a popular choice for convalescents and nursing mothers.

- 1 lb gravy beef
- 1 pint water
- 3d. (optional)
- Salt to taste

1. Begin by preparing the beef. Pass the gravy beef through a sausage machine twice. This step will help to break down the meat and create a smooth texture in the final broth.

2. Place the processed beef into a saucepan and pour the cold water over it. This will be the base of the beef tea.

3. Place the saucepan on the stove and stir the mixture constantly until it reaches the boiling point. It's essential to keep stirring to prevent the beef from sticking to the bottom of the pan.

4. As soon as the color of the mixture changes from red to brown, it is an indication that the beef tea is ready. This process usually takes a few minutes.

5. Remove the saucepan from heat and strain the liquid through a colander. This step will remove any remaining solids and ensure a smooth and clear broth.

6. Add salt to taste. Adjust the amount according to your preferences.

7. The Quick Beef Tea—no. 2 is now ready to serve. It is best to consume it while still warm, but it can also be served chilled.

Note: The optional addition of 3d. (pence) was a historical notation to add three pennies' worth of other ingredients such as spices or herbs, depending on personal taste. Feel free to experiment with additional flavors like rosemary, thyme, or bay leaves, but keep in mind that the simplicity of the original recipe is what makes it quick and easy.

Similar Recipe Dishes:
If you enjoy the Quick Beef Tea—no. 2, you may also be interested in trying these similar recipe dishes:

1. Traditional Beef Tea: This is the original version of beef tea, where the beef is simmered for a longer time to obtain a richer flavor and maximum nutrient extraction.

2. Chicken Broth: For those who prefer poultry over beef, chicken broth is an excellent alternative. It has a similar soothing effect and can be made by simmering chicken bones and vegetables in water.

3. Vegetable Broth: A vegetarian version of beef tea, vegetable broth is made by simmering a variety of vegetables such as onions, carrots, and celery, along with herbs and spices. It provides a comforting and nutritious alternative for non-meat eaters.

4. Bone Broth: Bone broth is made by simmering animal bones, usually beef or chicken, for an extended period. It is known for its high collagen content and can be enjoyed on its own or used as a base for soups and sauces.

5. Ramen Broth: Ramen broth is a complex and flavorful broth commonly used in Japanese cuisine. It is made by simmering various ingredients like pork bones, chicken, seaweed, and mushrooms for hours to extract rich flavors.

These recipe dishes offer a range of options to suit different preferences and dietary needs. Whether you choose Quick Beef Tea—no. 2 or explore other broth variations, they all provide warmth, nourishment, and comfort.



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