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Curried Tomatoes Recipe

Curried Tomatoes Recipe

History:
Curried Tomatoes is a delicious and flavorful dish that combines the richness of tomatoes with the aromatic spices of curry powder. Curry is a popular spice blend that originated in South Asia but has now become a staple in cuisines all over the world. The fusion of Indian flavors with the tanginess of tomatoes creates a delightful and satisfying dish.

Fun Facts:
- Curry powder is a blend of various spices such as turmeric, coriander, cumin, ginger, and fenugreek. The combination of these spices gives curry its distinctive flavor and aroma.
- Tomatoes are a versatile and widely-used ingredient in many cuisines. They are rich in vitamins A and C and also contain the antioxidant lycopene, which is known for its health benefits.
- Curried Tomatoes can be enjoyed as a main course with rice or as a side dish to complement other dishes such as grilled chicken or fish.

Ingredients:
- 12 tomatoes
- 1 1/2 oz. butter
- 1 gill milk (approximately 150ml)
- 1/2 oz. flour
- 1/2 lb. rice
- 1 apple
- 1 onion
- 1 dessertspoonful curry powder
- Salt

Instructions:
1. Mince the onion and apple finely.
2. In a large frying pan, melt the butter over medium heat.
3. Add the minced onion and apple to the pan and sauté until they become soft and translucent.
4. Sprinkle the curry powder and flour over the onion and apple mixture, and mix well to combine. This will create a flavorful base for the curry.
5. Pour in the milk and stir continuously until the mixture starts to boil and thicken. This will create a creamy and aromatic sauce.
6. Slice the tomatoes into thin rounds and add them to the pan. Gently simmer the tomatoes in the sauce for about half an hour, allowing the flavors to meld together.
7. Season with salt to taste.
8. Carefully transfer the curried tomatoes to a serving dish, either in a border of rice or with rice moulds on a separate dish. The rice will complement the dish and absorb the flavorful sauce.
9. Serve hot and enjoy the tangy and spicy flavors of the Curried Tomatoes.

Similar Recipe Dishes:
If you enjoy the unique flavors of Curried Tomatoes, you may also like to try these similar recipe dishes:

1. Curried Cauliflower: Substitute tomatoes with cauliflower florets and prepare the curry sauce using the same method. Simmer the cauliflower in the sauce until tender for a delicious and vegetarian-friendly curry dish.

2. Curried Chicken: Add cooked chicken pieces to the curried tomato sauce for a hearty and protein-packed main course. Serve with rice or naan bread for a complete meal.

3. Curried Lentils: Replace the tomatoes with cooked lentils and prepare the curry sauce as mentioned in the recipe. This vegan and nutritious dish can be enjoyed as a side or main course with rice or bread.

These variations allow you to explore different flavors and ingredients while still enjoying the delicious combination of curry and tomatoes. Experiment with different spices and vegetables to create your own unique curried dishes.

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