Quinces Recipe

Cut in pieces half a dozen quinces; put them into an earthen pot, with a

gallon of water and two pounds of honey. Mix the whole together, and

boil it leisurely in a kettle for half an hour. Strain the liquor into

an earthen pot: and, when cold, wipe the quinces clean, and lay them in

it. Cover them very close, and they will keep all the year.

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