cookbooks

Salad Sandwiches Recipe

MRS. J. LAURIE.



For twenty four slices of bread and butter, take two small tomatoes, one

small lettuce, one bunch cress, two tablespoons salad oil, one

tablespoon of vinegar, pepper and salt. Shred all the salad finely. Mix

well with the dressing and put a little on half the bread and butter.

Cover with the other half, press together and trim neatly.

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