Scalloped Apples Recipe

Pare, core and cut in slices some good, tart cooking apples, put a layer

in a baking dish with sugar, cinnamon and a grating of lemon rind, dot

with tiny lumps of butter, then another layer of apples, sugar, etc.,

and so on until the dish is full. Add a very little water and the juice

of a lemon, and use a little more sugar and butter on top than on the

other layers. Bake until the apples are thoroughly cooked. Cover until

nearly done, when the cover should be removed to allow them to brown.

Serve hot with cream or hard sauce.

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