SOFT GINGER CAKES. MRS. J. S. REED.


One cup of molasses, one cup of sugar, one cup of lard or butter, four
cups of flour, one cup of sweet milk, one teaspoon of salt, one
teaspoon of ginger, two teaspoons of soda, one tablespoon of cinnamon.
Bake in gem pans. Add soda the last thing; beat well.



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