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Soft Ginger Cakes. Mrs. J. S. Reed. Recipe

Soft Ginger Cakes Recipe:

History and Fun Facts:
Soft Ginger Cakes have a rich history dating back to the early 19th century. They were a popular dessert in America during that time, favored for their warm and comforting flavors. The recipe for Soft Ginger Cakes was often passed down from generation to generation, with each family adding their own special touch to it.

These delicious cakes were traditionally baked in gem pans, which are small, individual-sized pans. Gem pans were often made of cast iron and had shallow, rounded cups, giving the cakes a unique shape. This made the Soft Ginger Cakes perfect for enjoying as a handheld treat or for serving at tea parties.

The combination of molasses, sugar, and ginger gives Soft Ginger Cakes their distinct flavor profile. Molasses adds a deep, rich sweetness, while ginger adds a warm and spicy note. The addition of other warm spices like cinnamon enhances the overall flavor and aroma of the cake.

Now, let's dive into the recipe itself:

Ingredients:
- 1 cup of molasses
- 1 cup of sugar
- 1 cup of lard or butter
- 4 cups of flour
- 1 cup of sweet milk
- 1 teaspoon of salt
- 1 teaspoon of ginger
- 2 teaspoons of soda
- 1 tablespoon of cinnamon

Instructions:
1. Preheat your oven to 350°F (175°C) and grease your gem pans with butter or cooking spray.

2. In a large mixing bowl, cream together the lard (or butter) and sugar until light and fluffy.

3. Add molasses to the creamed mixture and mix until well combined.

4. In a separate bowl, whisk together the flour, salt, ginger, and cinnamon.

5. Slowly add the dry ingredients to the creamed mixture, alternating with the sweet milk. Mix until just combined, being careful not to overmix.

6. Dissolve the soda in a tablespoon of warm water and add it to the batter, mixing well.

7. Pour the batter into greased gem pans, filling each about three-fourths full.

8. Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center of a cake comes out clean.

9. Once baked, remove the cakes from the oven and let them cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.

10. Serve the Soft Ginger Cakes warm or at room temperature. They can be enjoyed plain or dusted with powdered sugar.

These Soft Ginger Cakes are a delightful treat for ginger lovers. The fluffy texture, warm spices, and sweet molasses create a flavor combination that is sure to satisfy any sweet tooth. Enjoy them as a dessert, a snack, or even as a breakfast treat paired with a cup of tea or coffee.

Similar Recipe Dishes:
Soft Ginger Cakes have variations in different cuisines around the world. In England, a similar dessert called Sticky Ginger Cake is made, using a combination of treacle (a molasses-like syrup), ginger, and warm spices. The cake is often served with a drizzle of cream or a scoop of vanilla ice cream.

Another similar dish is the German Lebkuchen, which is a soft gingerbread cake made with honey, various spices, and sometimes nuts or dried fruits. Lebkuchen is often enjoyed during Christmas time and is often coated with a sweet glaze or chocolate.

In France, Pain d'Epices is a traditional gingerbread cake made with honey, ginger, and other warm spices. It is often served with a spread of butter or enjoyed alongside a cup of hot chocolate.

These variations of ginger cake share the same comforting and spicy flavors as Soft Ginger Cakes, making them all delightful treats to savor. Experimenting with different recipes and exploring the variations of ginger cake worldwide can add even more enjoyment to your baking journey.

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