cookbooks

Soft Gingerbread. Miss Kittie M. Smith. Recipe

Soft gingerbread is a beloved classic dessert that has been enjoyed for generations. Originating from New Orleans, this old-fashioned recipe combines the rich flavor of molasses with the warm and aromatic spices of ginger, creating a moist and delightful treat. The combination of ingredients produces a soft and tender texture that will leave you wanting more.

Fun Fact: Gingerbread has a long history that dates back thousands of years. It was first made in ancient Greece and Egypt using honey, but it wasn't until the 11th century that gingerbread started to gain popularity in Europe. Gingerbread houses and cookies also became popular during the holiday season, with the tradition spreading around the world.

Now, let's dive into the recipe for this delicious Soft Gingerbread:

Ingredients:
- 1 cup New Orleans molasses
- 1 teaspoon ginger
- 1 teaspoon soda
- 1 tablespoon melted butter
- 1/2 cup boiling water
- 1 pint flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside.

2. In a mixing bowl, combine the molasses, ginger, and soda. Stir well to ensure the ingredients are evenly mixed.

3. Add the melted butter to the bowl and continue stirring until it is fully incorporated.

4. In a separate saucepan, bring the water to a boil.

5. Slowly pour the boiling water into the molasses mixture, stirring continuously. The hot water helps activate the leavening agent and create a fluffy texture.

6. Gradually add the flour to the mixture, stirring thoroughly after each addition. Make sure there are no lumps, ensuring a smooth and consistent batter.

7. Once the batter is well combined, pour it into the prepared baking pan. Spread it evenly, making it approximately 1 inch deep.

8. Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the gingerbread from the oven and let it cool in the pan for a few minutes. This helps it set and ensures perfect slices.

10. Once it has cooled slightly, cut the gingerbread into squares or desired shapes, and serve either warm or at room temperature.

Enjoy your homemade Soft Gingerbread with a cup of tea or coffee, or serve it with a dollop of whipped cream for an extra touch of indulgence.

Similar recipes that you might enjoy include gingerbread cookies, gingerbread loaf, and gingerbread pancakes. Each variation offers its unique twist on this timeless treat, allowing you to explore different flavors and textures.

So go ahead, indulge in the delightful flavors of soft gingerbread and create lasting memories with friends and family. Happy baking!

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