Spanish Bun Recipe

MRS. THOM.



One and one half cups sugar, four eggs, leave out the whites of three

for icing, three fourths cup butter, one cup milk, one tablespoonful

cinnamon, one teaspoon ginger, one half nutmeg, two cups flour, three

spoonfuls baking powder. Bake in flat tin well greased.





ICING.



Take the whites of three eggs, beat to a stiff froth then add a cup of

light brown sugar; while the cake is hot, spread this over, return to

the oven and brown.

Vote