Strawberry Mousse Recipe

Strawberry Mousse Recipe:

History and Fun Facts:
Strawberry mousse is a delightful and refreshing dessert that has been enjoyed for centuries. The origin of mousse can be traced back to France, where it was traditionally made by whipping egg whites and adding various flavorings. However, it was in the 19th century that the mousse we know today, made with gelatin or cream, gained popularity.

Strawberry mousse became especially popular during the early 20th century when strawberries became more readily available. The combination of the sweet and tart strawberries with the light and airy texture of the mousse quickly became a crowd favorite.

Fun fact: Did you know that strawberries are not actually berries? They are classified as an "aggregate accessory fruit" because they are formed from multiple ovaries of a single flower. Despite not being a true berry, strawberries are one of the most popular fruits worldwide.

Now, let's dive into the recipe for a delicious strawberry mousse!

- 1 pound (450g) fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon gelatin
- 1/4 cup cold water
- 1 cup heavy cream
- 1 teaspoon vanilla extract


1. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries have softened and released their juices, about 5 minutes. Remove from heat and let cool slightly.

2. In a separate small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes to bloom.

3. Once the strawberry mixture has cooled, transfer it to a blender or food processor. Blend until smooth and strain the mixture to remove any seeds or pulp. Set aside.

4. In a mixing bowl, whip the heavy cream and vanilla extract until soft peaks form. Set aside.

5. In a small microwave-safe bowl, heat the bloomed gelatin in the microwave for about 20 seconds, or until it has completely melted. Be careful not to overheat.

6. Add the melted gelatin into the blended strawberry mixture and stir until well combined.

7. Gently fold the strawberry mixture into the whipped cream until no streaks remain.

8. Pour the strawberry mousse into serving dishes or individual glasses. Cover and refrigerate for at least 2 hours, or until set.

9. Once set, you can garnish the strawberry mousse with fresh strawberry slices, a dollop of whipped cream, or mint leaves for an extra touch of elegance.

10. Serve the strawberry mousse chilled and enjoy its light and creamy texture with the burst of sweet strawberry flavor.

Similar Recipe Dishes:

If you enjoy the refreshing taste of strawberry mousse, you might also want to try some other strawberry-based desserts. Here are a few similar recipe dishes you might like:

1. Strawberry Shortcake: A classic dessert consisting of a biscuit or sponge cake base topped with fresh strawberries and whipped cream.

2. Strawberry Cheesecake: A creamy and rich dessert that combines a buttery crust, creamy cheesecake filling, and a vibrant strawberry topping.

3. Strawberry Parfait: A layered dessert made with alternating layers of strawberries, yogurt or custard, and crunchy granola or cookie crumbs.

4. Strawberry Ice Cream: A cool and creamy treat made with fresh strawberries, cream, and sugar, churned in an ice cream maker until smooth and frozen.

These dishes showcase the versatility of strawberries and can be enjoyed during any season. Whether you choose to make strawberry mousse or explore some of these other delectable desserts, the vibrant flavor of strawberries is sure to please your taste buds. Enjoy!



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