Swedish Salad Recipe

One cup each of boiled potatoes, beet root, fish (mackerel, salmon or

cold meat), celery root or stock, one apple, all cut up in small

squares; chop some olives and pickles very fine, salt and pepper to

taste. Mix in enough cream to make it stick together. Make a sauce by

lightly whipping some cream and adding vinegar. Garnish with hard-boiled

eggs, olives and beets.

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