Tomatoes A La Sir Edward Grey Hommage Recipe

Sometimes one has a few leeks, a half cauliflower, a handful each of peas
and beans. Instead of currying these vegetables (which removes all
distinctive flavor from them) cook them gently, and toss them when cold
in a good salad dressing. If you can give the yolk of an egg to it, so
much the better. Any cold meat is improved by a side dish of this sort.
The vegetables that one can curry with advantage are large marrows, cut
into cubes, turnips, potatoes, parsnips.
[_Marguerite Leblanc_.]



Viewed 1822 times.

Other Recipes from Belgian

Fish Soup
Starvation Soup
Immediate Soup, Or Ten Minutes Soup
Chervil Soup
A Good Pea Soup
A Good Belgian Soup
Belgian PurÉe
Ambassador Soup
Crecy Soup (belgian Recipe)
Flemish Soup
Tomato PurÉe
Onion Soup
Potage Leman
Tomato Soup
Soup, Cream Of Asparagus
Green Pea Soup
Vegetable Soup
Mushroom Cream Soup
The Soldier's Vegetable Soup
Leek Soup
Celeris Au Lard
Cabbage With Sausages
A Salad Of Tomatoes
Potatoes And Cheese