How To Make Iceland-moss Jelly Recipe

Iceland moss is to be had of all chemists. Put four ounces of Iceland

moss to boil in one quart of water, stirring it the whole time it is on

the fire; and when it has boiled about three-quarters of an hour, add

two ounces of lump sugar and a glass of white wine; strain the jelly

through a piece of muslin into a basin, and when it is set firm and

cold, let it be given to the patient. This kind of jelly is most

beneficial in cases of severe colds, catarrhs, and all pulmonary

diseases of the lungs and chest.

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