A Country "molasses" Pie Recipe

History of Country "Molasses" Pie:

The history of Country "Molasses" Pie traces back to the early days of American baking. This rustic pie is rooted in traditional Southern and Appalachian cuisine. It was a popular dessert during the 19th century and is still enjoyed by many today. Some families have passed down this recipe for generations, making it a beloved classic in their households.

Fun Facts about Country "Molasses" Pie:

1. This pie is often referred to as "molasses candy pie" due to its resemblance to molasses candy in taste and texture. It has a rich and sweet flavor reminiscent of caramel.

2. The use of molasses in this pie was common in American households during the 19th century. Molasses was a readily available and affordable sweetener, making it a popular choice for desserts.

3. This pie was a favorite among children, who loved its unique flavor and tender, gooey filling. It provided a delightful treat in contrast to the more commonly baked molasses cake batter.

4. The simplicity of the recipe is part of its charm. The combination of basic ingredients creates a delicious pie that showcases the sweet and earthy flavors of molasses.

Recipe for Country "Molasses" Pie:

Ingredients:
- 3/4 cup flour (generous measure)
- 1/2 cup granulated sugar
- 1 generous tablespoonful of butter
- 1/4 cup New Orleans (baking) molasses
- 1/4 cup boiling water
- 1/4 teaspoonful of soda (saleratus)
- Pie crust for lining the pie-tin

Instructions:

1. Preheat the oven to a moderate temperature.

2. In a mixing bowl, combine the flour, granulated sugar, and butter. Use your hands to crumble the ingredients together until they form a fine mixture.

3. In another bowl or cup, combine the New Orleans molasses with the boiling water. Add the soda (saleratus) and beat the mixture together until it becomes foamy and rises to the top of the cup.

4. Line a medium-sized pie-tin with the pie crust. Make sure the pie-tin is not too small, as the mixture will rise during baking.

5. Pour the foamy molasses mixture into the pie-tin, ensuring that it is evenly distributed.

6. Sprinkle the prepared crumbs thickly over the molasses mixture. Use a spoon to distribute the crumbs well through the filling.

7. Bake the pie in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the filling is set.

8. Once baked, allow the pie to cool before serving. The pie can be enjoyed warm or at room temperature.

9. Slice and serve the Country "Molasses" Pie, savoring its nostalgic flavors and the traditions it represents.

Similar Recipe Dishes:

1. Shoofly Pie: Similar to Country "Molasses" Pie, Shoofly Pie is a traditional American dessert with deep roots in Pennsylvania Dutch cuisine. It features a sweet molasses filling and a crumbly topping, creating a uniquely delicious pie.

2. Pecan Pie: Another classic American pie, Pecan Pie combines a rich and gooey filling made from pecans, sugar, and corn syrup. The flavors of molasses and caramel come together, creating a decadent treat that is often enjoyed during holidays.

3. Treacle Tart: This British dessert shares similarities with Country "Molasses" Pie, featuring a sweet filling made from golden syrup or treacle. The filling is often complemented with breadcrumbs or almonds, creating a delightful combination of flavors and textures.

These recipes all celebrate the sweet and comforting flavors of molasses, creating pies that have stood the test of time and continue to bring joy to families and communities.

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