NUT BREAD
(
German) - (
Pennsylvania Germans)
3 cups graham flour.
1 cup wheat flour.
4 teaspoons baking powder.
1 cup chopped English walnuts.
1 cup sugar.
1 small teaspoon "Mapleine" flavoring (if liked).
1/2 cup milk.
Pinch salt.
1/2 cup floured raisins (seeded).
Put in a good-sized bread pan and bake on hour in a moderate oven.
Strange as it may seem, this bread is lighter and better if allowed to
stand a half hour before being placed in the oven to bake.
Vote
Viewed 1037 times.
Informational.ca
