A young couple got married and left on their honeymoon. When they got back, the bride immediately called her mother. "Well, how was the honeymoon?" asked the mother. "Oh mamma!" she exclaimed. "The honeymoon was wonderful! So romantic!" N... Read more of The honeymoon is over at Free Jokes.caInformational Site Network Informational.ca
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SOUSE

(German) - (Pennsylvania Germans)







Two pig's feet, weighing together about 1-1/2 pounds. After thoroughly
cleansing with a vegetable brush, place in a stewpan and cover with
cold water. Allow water to come to a boil then move stew-pan to place
on range where contents will cook slowly for a number of hours, or
until the meat is loosened from the bones, then strain liquid, which
should measure a scant three cups. (If a lesser quantity of liquid,
add hot water until you have the required amount.) Add also 3
tablespoonfuls of sharp cider vinegar, about 3/4 teaspoonful of salt
and a dust of black pepper.
Pour this mixture over the meat, which should have been separated from
bones, allowing a few smaller bones to remain with the meat, which
should have been placed in a bowl with several thin slices of lemon,
if liked. Stand bowl in a cool place over night or until the "Souse"
is of a jelly-like consistency. When cold, remove any surplus grease
from the top of "Souse." Turn it from the bowl on to a platter. Serve
cold. Garnish with thin slices of lemon and sprigs of parsley. This
will furnish about 2-1/4 pounds of souse.







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