EGG NOGG
(
German) - (
Pennsylvania Germans)
Add to the stiffly beaten white of one egg the slightly beaten yolk
of egg. Pour into glass tumbler, fill with cold sweet milk, sweeten
with sugar to taste and a little grated nutmeg on top or a
tablespoonful of good brandy. This is excellent for a person needing
nourishment, and may be easily taken by those not able to take a raw
egg in any other form. The egg nogg will be more easily digested if
sipped slowly while eating a cracker or slice of crisply toasted
bread.
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