Informational.caPrivacy
| "Mary, the wife of John Goffe of Rochester, being afflicted with a long illness, removed to her father's house at West Mulling, about nine miles from her own. There she died on 4th June, this present year, 1691. "The day before her departur... Read more of The Dying Mother {101} at Scary Stories.ca | Informational.ca Privacy |
 |
|||||
|
Other Recipes fromPotage ParmentierChinese Cabbage--pe Tsai Sea Kale Boiled Artichokes Creamed Artichokes Fried Artichokes Artichokes A La Lyonnaise Pickled Artichokes Artichoke Soup Artichokes A La Vinaigrette Ambushed Asparagus Baked Asparagus Boiled Asparagus Escalloped Asparagus Fried Asparagus Asparagus With Eggs Asparagus Omelet Asparagus Salad Asparagus Soup String Beans And Apples Favre Beans Fricassee Of Beans Haricot Beans Lima Beans String Beans Boiled |
A Pudding Made Of Small Birds(Plain Cookery Book For The Working Classes)Industrious and intelligent boys who live in the country, are mostly well up in the cunning art of catching small birds at odd times during the winter months. So, my young friends, when you have been so fortunate as to succeed in making a good catch of a couple of dozen of birds, you must first pluck them free from feathers, cut off their heads and claws, and pick out their gizzards from their sides with the point of a small knife, and then hand the birds over to your mother, who, by following these instructions, will prepare a famous pudding for your dinner or supper. First, fry the birds whole with a little butter, shalot, parsley, thyme, and winter savory, all chopped small, pepper and salt to season; and when the birds are half done, shake in a small handful of flour, add rather better than a gill of water, stir the whole on the fire while boiling for ten minutes, and when the stew of birds is nearly cold, pour it all into a good-sized pudding basin, which has been ready-lined with either a suet and flour crust, or else a dripping-crust, cover the pudding in with a piece of the paste, and either bake or boil it for about an hour and-a-half.
VoteViewed 479 times. |
Most Viewed Recipes from Plain Cookery Book For The Working ClassesBaked Suet PuddingHow To Cook Vegetable Marrow How To Make A Tapioca Pudding How To Cook Broad Beans How To Make Gooseberry Jam Dandelion Tea How To Boil Potatoes How To Cure Bacon How To Fry Potatoes Yorkshire Pudding How To Make Ground-rice Milk Toad In The Hole Meat Pie How To Make A Soothing Drink For Coughs Baked Fish Least Viewed Recipes from Plain Cookery Book For The Working ClassesSharp Sauce For Broiled MeatsHow To Prepare A Large Quantity Of Good Soup For The Poor Sausage Dumplings Sage Or Marygold Tea Baked Tripe Jugged Hare Rice Dumplings Baked Or Roasted Onions How To Make An Omelet How To Mix Mustard Gruel Made With Oatmeal Baked Or Roast Ducks Fruit Pies In General Yorkshire Pie-clates For Tea Baked Or Roasted Potatoes |
||||||||||||||||||||
| Home Made Cookies.ca | ||||||||||||||||||||||
