A Treacle Pudding Recipe

Ingredients, two pounds of flour, twelve ounces of treacle, six ounces

of suet or dripping fat, a quarter of an ounce of baking-powder, a pinch

of allspice, a little salt, one pint of milk, or water. Mix the whole of

the above-named ingredients in a pan, into a firm compact paste; tie it

up in a well-greased and floured pudding-cloth; boil the pudding for at

least two hours and a-half, and when done, cut it in slices, and pour a

little sweetened melted butter over it.

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