VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

ALMOND PUDDING, No 2

(Passover Dishes) - (The International Jewish Cook Book)







Take one pound blanched almonds pounded, eight eggs, cinnamon, and lemon
rind. Beat the eggs for twenty minutes, then add one and one-half cups
of sugar gently, and then the almonds; mix all together thoroughly. Bake
in shallow pans and serve cold.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1681 times.

Home Made Cookies.ca