Another Way Recipe

Cut in half, and break in pieces, ripe apricots; put them in a

preserving pan, simmer for a few minutes, and pass through a fine hair

sieve: no water to be used. Add three quarters of a pound of white

powdered sugar to a pound of fruit; put in the kernels; mix all

together, and boil for twenty minutes: well skim when it begins to boil.

Put it into pots; when cold, cover close with paper dipped in brandy,

and tie down with an outer cover of paper.

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