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Siberian Crabs To Preserve Transparent

(Confectionary.) - (The Lady's Own Cookery Book)







Take out the core and blossom with a bodkin; make a syrup with half

their weight of sugar; put in the apples, and keep them under the syrup

with a spoon, and they will be done in ten minutes over a slow fire.

When cold, tie them down with brandy paper.











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