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Crabs To Preserve

(Confectionary.) - (The Lady's Own Cookery Book)







Gently scald them two or three times in a thin syrup; when they have

lain a fortnight, the syrup must be made rich enough to keep, and the

crabs scalded in it.

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Siberian Crabs To Preserve Transparent

Take out the core and blossom with a bodkin; make a syrup with half

their weight of sugar; put in the apples, and keep them under the syrup

with a spoon, and they will be done in ten minutes over a slow fire.

When cold, tie them down with brandy paper.









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