Home Recipes Cook Books Food Categories Featured

Crabs To Preserve

(Confectionary.) - (The Lady's Own Cookery Book)







Gently scald them two or three times in a thin syrup; when they have

lain a fortnight, the syrup must be made rich enough to keep, and the

crabs scalded in it.

Other Recipes


Siberian Crabs To Preserve Transparent

Take out the core and blossom with a bodkin; make a syrup with half

their weight of sugar; put in the apples, and keep them under the syrup

with a spoon, and they will be done in ten minutes over a slow fire.

When cold, tie them down with brandy paper.









Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1823 times.

Home Made Cookies.ca