Another
(
Meats And Vegetables.) - (
The Lady's Own Cookery Book)
Salt a flank of beef with white salt, and let it lie for forty-eight
hours. Wash it, and hang it in the wind to dry for twenty-four hours.
Then take pepper, salt, cloves, saltpetre, all beaten fine, and mix them
together; rub the beef all over; roll it up hard, and tie it fast with
tape. Put it in a pan, with a few bay-leaves, and four pounds of butter.
Cover the pot with rye paste, and bake it with household bread.
Vote
Viewed 78 times.
Informational.ca
