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Rib Of Beef En Papillotes In Paper

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Cut a rib of beef neatly, and stew it with some broth and a little

pepper and salt. When the meat is done enough, reduce the sauce till it

sticks to the rib, and then steep the rib in butter, with parsley,

scallions, shalots, and mushrooms, shred fine, and a little basil in

powder. Wrap the rib, together with its seasoning, in a sheet of white

paper, folding the paper round in the form of a curling paper or

papillote; grease the outside, and lay it upon the gridiron, on another

sheet of greased paper, over a slow fire. When it is done, serve it in

the paper.

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