Antispasmodic Tea Recipe
Infuse two-pennyworth of hay saffron (sold at all chemists') in a gill
of boiling water in a tea-cup for ten minutes; add a dessert-spoonful of
brandy, and sugar to sweeten, and drink the tea hot. This powerful yet
harmless remedy will quickly relieve you from spasmodic pains occasioned
by indigestion.
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