Home Recipes Cook Books Food Categories Featured

Apricot Chips

(Confectionary.) - (The Lady's Own Cookery Book)

Cut apricots when ripe in small thin pieces; take double-refined sugar,

pounded very small and sifted through a fine sieve, and strew a little

at the bottom of a silver basin; then put in your chips, and more of

your sugar. Set them over a chaffing-dish of coals, shaking your basin,

lest the chips should stick to the bottom, till you put in your sugar.

When your sugar is all candied, lay them on glass plates; put them in a

stove, and turn them out.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1234 times.

Home Made Cookies.ca