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Other Recipes from A CATALOGUE OF THINGS IN SEASON.

January
February
March
April
May
June
July
August
September
October
November


April

(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)







Fish.



Salmon, turbot, mackerel, skate, thornback, red and grey mullet,

gurnets, pipers, soles, lobsters, oysters, prawns, crawfish, smelts,

carp, perch, pike, gudgeons, eels, and plaice.



Game and Poultry.



Pullets, fowls, chickens, ducklings, pigeons, tame rabbits, and

sometimes young leverets, guinea-fowl.



Fruit.



A few apples and pears, pineapples, hothouse grapes, strawberries,

cherries, apricots for tarts, and green gooseberries.



Roots and Vegetables.



Carrots, potatoes, horseradish, onions, leeks, celery, brocoli sprouts,

cabbage plants, cabbage lettuce, asparagus, spinach, parsley, thyme, all

sorts of small salads, young radishes and onions, cucumbers in hotbeds,

French beans and peas in the hothouse, green fennel, sorrel, chervil,

and, if the weather is fine, all sorts of sweet herbs begin to grow.

Other Recipes


Shad, April to June.

Smelts, November 10th to April.









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