July(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Turbot, salmon, salmon trout, Berwick and fresh water trout, red and
grey mullet, Johndories, skate, thornback, maids, soles, flounders,
eels, lobsters, crawfish, prawns, and shrimps.
Game and Poultry.
Leverets, geese, ducks and ducklings, fowls, chickens, turkey poults,
quails, wild rabbits, wheatears, and young wild ducks.
Pineapples, peaches, apricots, scarlet and wood strawberries, hautboys,
summer apples, codlings, summer pears, green-gage and Orleans plums,
melons, currants, gooseberries, raspberries, cherries of all kinds, and
green walnuts to pickle.
Roots and Vegetables.
Carrots, potatoes, turnips, onions, cauliflowers, marrowfat and other
peas, Windsor beans, French beans, mushrooms, sorrel, artichokes,
spinach, cabbages, cucumbers, coss and cabbage lettuces, parsley, all
sorts of sweet and potherbs, mint, balm, salsify, and field mushrooms.
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
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Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Pea Soup No 3
Savoury Jelly For A Turkey
West India Soup Called Pepper Pot
Gammon To Roast
Currant Wine No 2
Raisin Wine No 4
Pheasant Pure Of
Woodcocks And Snipes To Roast
India Pickle Called Picolili No 1
Mushrooms To Dry
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