July(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Turbot, salmon, salmon trout, Berwick and fresh water trout, red and
grey mullet, Johndories, skate, thornback, maids, soles, flounders,
eels, lobsters, crawfish, prawns, and shrimps.
Game and Poultry.
Leverets, geese, ducks and ducklings, fowls, chickens, turkey poults,
quails, wild rabbits, wheatears, and young wild ducks.
Pineapples, peaches, apricots, scarlet and wood strawberries, hautboys,
summer apples, codlings, summer pears, green-gage and Orleans plums,
melons, currants, gooseberries, raspberries, cherries of all kinds, and
green walnuts to pickle.
Roots and Vegetables.
Carrots, potatoes, turnips, onions, cauliflowers, marrowfat and other
peas, Windsor beans, French beans, mushrooms, sorrel, artichokes,
spinach, cabbages, cucumbers, coss and cabbage lettuces, parsley, all
sorts of sweet and potherbs, mint, balm, salsify, and field mushrooms.
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To Thicken Butter For Peas &c
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Seasoning For Soups And Brown Sauces
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Dinner For Six Persons
West India Soup Called Pepper Pot
Spring Of Pork To Roast
Mushrooms No 4
White Currant Wine
Pike To Boil A-la-francaise
Gammon To Roast
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