Aunt Sarah's Custard Pie Recipe

Aunt Sarah's Custard Pie

History:
Custard pies have been enjoyed for centuries and are a beloved dessert in many cultures around the world. The origins of Aunt Sarah's Custard Pie recipe are traced back to Sarah Madison, a skilled cook and beloved aunt in a small town. She crafted this recipe with love and passion, using simple ingredients to create a delicious and creamy custard filling.

Fun Fact:
Custard pies have been a popular dessert choice for family gatherings and special occasions for generations. The smooth and creamy texture, combined with a flaky crust, makes it a delightful treat for all ages.

Recipe:

Ingredients:
- 1 agate pie-pan (2 inches in depth, holding exactly one quart)
- Rich pastry for lining the pie-pan
- 5 large eggs
- 1/2 cup sugar
- 3 cups sweet milk
- 1 teaspoon butter
- Pinch of salt
- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to a quick setting to ensure the crust bakes before the custard soaks into it.

2. Line the agate pie-pan with the rich pastry. This will give the pie a delicious, buttery crust.

3. In a mixing bowl, break the five large eggs and lightly beat them with an egg-beater.

4. Add 1/2 cup of sugar to the beaten eggs and mix well. The sweetness of the sugar will balance the richness of the custard.

5. In a saucepan, boil 3 cups of sweet milk until it reaches a gentle simmer. This step helps to enhance the flavor of the custard.

6. Slowly pour the simmering milk over the beaten eggs and sugar while continuously stirring. Be sure to pour it gradually to prevent the eggs from curdling.

7. Add 1 teaspoon of butter and a pinch of salt to the mixture. The butter adds richness, while the salt enhances the overall flavor.

8. Stir in 1/2 teaspoon of vanilla extract to infuse a delightful aroma into the custard.

9. The custard mixture should fill a one-quart measure, but you can also divide it into two ordinary pie-tins if desired.

10. Place the custard pie in the preheated oven and allow it to bake for about 35 minutes. The crust should turn golden brown, and the custard should be "set" but still have a slight jiggle.

11. Once baked, remove the pie from the oven and let it cool completely. The custard will continue to set as it cools, resulting in a perfect, smooth consistency.

12. Serve Aunt Sarah's Custard Pie cold, and enjoy the creamy, jelly-like texture that melts in your mouth with every bite.

Note: This recipe can be easily adjusted to suit your taste preferences. You can add a sprinkle of nutmeg or cinnamon on top before baking for a touch of warmth and aroma. Additionally, you can experiment with different crusts, such as graham cracker or chocolate cookie crusts, to add more variety to the dessert.

Similar Recipe Dishes:
If you enjoyed Aunt Sarah's Custard Pie, you might also love these similar recipe dishes:

1. Classic Pumpkin Pie: A traditional favorite, this pie features a smooth and spiced pumpkin custard filling baked in a flaky crust. Perfect for autumn gatherings and holiday celebrations.

2. Coconut Cream Pie: This tropical twist on the classic custard pie includes a creamy filling made with coconut milk and topped with luscious whipped cream and toasted coconut flakes.

3. Lemon Meringue Pie: Tangy and refreshing, this pie showcases a bright lemon custard filling topped with a fluffy meringue crust. The contrast of flavors is both delightful and satisfying.

4. Pecan Pie: A Southern staple, this pie combines a gooey caramel-like filling made with pecans and a buttery pastry crust. The nutty flavor and sticky texture make it a decadent treat.

5. Chocolate Silk Pie: Indulge in this smooth and velvety chocolate custard pie. With a rich chocolate filling and a chocolate cookie crust, it's the ultimate dessert for chocolate lovers.

These delicious pie variations offer a range of flavors to satisfy every palate. From fruity and refreshing to rich and decadent, these custard-based pies are sure to please any dessert lover.