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BAKED MACARONI WITH CHEESE

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Cook one cup of broken macaroni in two quarts of boiling salted water
for twenty or thirty minutes, drain and pour cold water through the
colander. Put the macaroni in a pudding-dish in layers, covering each
layer with cream sauce and grated cheese, one cup will be sufficient,
and on the top layers sprinkle one cup of buttered bread crumbs. Bake in
oven until the crumbs are brown.

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BAKED MACARONI WITH CHEESE

1 quart beans
1/2 pound salt pork
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons molasses
Wash and soak beans over night. Put half into bean pot; wash salt pork
and place in center; add remainder of beans, salt, pepper, mustard,
molasses, and 4 cups cold water; cover. Put into slow oven and bake 8
hours. Add more water if needed.









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