Baked Skate Recipe

Chop three onions, and fry them of a light-brown colour in two ounces of

butter, then add half a pint of vinegar, pepper and salt, and allow the

whole to boil on the fire for five minutes. Put the skate in a baking

dish, pour the sauce over it, and also just enough water to reach to its

surface. Strew a thick coating of bread-raspings on the fish, and bake

it for an hour and a half at rather moderate heat.

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