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Bath Buns

(Confectionary.) - (The Lady's Own Cookery Book)

Take a quarter of a pound of loaf sugar finely powdered, the same

quantity of butter, and nearly double of flour dried before the fire, a

walnut-shell full of caraway-seeds just bruised, and one egg. Work all

these up together into a paste, the thickness of half-a-crown, and cut

it with a tea-cup, flour a tin; lay the cakes upon it; take the white of

an egg well beat and frothed; lay it on them with a feather, and then

grate upon them a little fine sugar.

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