Boiled Tripe Recipe

Tripe is not exactly a cheap commodity for food; yet, as you may feel

occasionally inclined to indulge in a treat of this kind, I will give

you instructions to cook it in the most economical manner. When you have

procured any given quantity of tripe, cut it up in pieces the size of

two inches square, put these into a saucepan containing skim milk, or

milk and water, enough to swim the tripe; add some peeled onions,

pepper, and salt, and a sprig of thyme, and boil gently for at least an

hour; and when the tripe is done, eat it with mustard and some well

boiled potatoes.

Vote