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Calf's Head To Hash No 2

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take half a calf's head, cover it with water in a large saucepan, and

boil it till the meat comes from the bone. Cut it into pieces; put it

into some of the liquor in which the head was boiled, and let it stew

till it becomes thick. Add a little salt and mace, and put it into a

mould.











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