Calf's Head Recipe

Scald the hair off; trim and pare it, and make it look as neat as

possible. Take out the bones, and have ready palates boiled tender,

hard-boiled yolks of eggs, oysters just scalded, and very good

forcemeat: stuff all this into the head, and sew it close in a cloth.

Boil it gently for full three hours. Make a strong good gravy for sauce.

Garnish with fried bacon.

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