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Candied Orange

(Confectionary.) - (The Lady's Own Cookery Book)







Take twelve oranges, the palest you can get; take out the pulp, pick out

the seeds and skins; let the outsides soak in water with a little salt

all night: then boil them in a good quantity of spring water, till

tender, which will be about nine or ten hours. Drain and cut them in

very thin slices; add them to the pulp, and to every pound take one

pound and a half of sugar beaten fine. Boil them together till clear,

which will be in about three quarters of an hour.











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