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CANNED GOOSEBERRIES

(Canned Fruits) - (The International Jewish Cook Book)







To six quarts of berries take three pints of sugar and one pint of
water.
Dissolve the sugar in the water, using three pints of sugar if the
gooseberries are green and only half the quantity if they are ripe. Add
the fruit and cook fifteen minutes.
Green gooseberries may also be canned like rhubarb without sugar and
sweetened when used.











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