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CARROTS AND PEAS

(Vegetables) - (The International Jewish Cook Book)







Wash, scrape and cut one pint of carrots in small cubes, cook until
tender, drain and reserve one-half cup of carrot water. Mix carrots
well with one pint cooked green peas. Sprinkle with two tablespoons of
flour, salt, pepper and sugar to taste, add two tablespoons of fat or
butter, one-half cup of milk or soup stock and carrot water, boil a
little longer and serve.
GREEN PEAS AND EGG BARLEY (PFÄRVEL)
Make the pfärvel. Heat one-quarter cup of butter or other fat, add the
pfärvel and when golden brown, add one quart of boiling water, one-half
cup of sugar, one-half teaspoon of salt, aid one can or one-half peck of
green peas strained. Set in moderate oven and bake one-half hour or
until every kernel stands out separately. Serve hot.

Other Recipes


No. 168. Carote e piselli alla panna (Carrots and Peas)

Ingredients: Young carrots, peas, cream, salt.
Half cook equal quantities of peas and young carrots (the carrots
should be cut in dice, and will require a little longer cooking),
then put them together in a stewpan with three or four
tablespoonsful of cream, and cook till quite tender. Serve hot.

Other Recipes


Carote E Piselli Alla Panna Carrots And Peas

Ingredients: Young carrots, peas, cream, salt.



Half cook equal quantities of peas and young carrots (the carrots should

be cut in dice, and will require a little longer cooking), then put them

together in a stewpan with three or four tablespoonsful of cream, and

cook till quite tender. Serve hot.

Other Recipes


French Carrots And Peas

Take a pint of young peas and two bunches of French carrots, cut in

slices or fancy shapes (stars or clover leaves), cook each vegetable by

itself in as little water as will cook them. When they are both tender

put them together into a saucepan, add a heaping tablespoonful of butter

and half a tablespoonful of flour rubbed together, and if there is not

enough water left, add enough to make a gravy. Canned instead of fresh

peas may be used; drain the water from the peas and stew the carrots in

it, and follow the recipe as above.









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