Is not this a beautiful bird, though rather singular in its appearance? To see it in perfection we should have to travel at least as far as Sardinia, and possibly to Africa, its native country. Observe its wonderfully long and slender legs. T... Read more of The Flamingo at Breeds.caInformational Site Network Informational
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CARROTS BOILED WITH CABBAGE

(Vegetables) - (The International Jewish Cook Book)







Pare the carrots and cut them into finger lengths, in thin strips. Put a
breast of lamb or mutton on to boil, having previously salted it well.
When boiling, add the carrots and cover closely. Prepare the cabbage as
usual and lay in with the mutton and carrots; boil two hours at least;
when all has boiled tender, skim off some of the fat and put it into a
spider. Add to this one tablespoon of flour, one tablespoon of brown
sugar and one-half teaspoon of cinnamon. Keep adding gravy from the
mutton until well mixed, and pour all over the mutton and vegetables.











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