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CASSOLETTES OF VEGETABLES

(Vegetables) - (The Art Of Living In Australia)







Peel some turnips and scoop out the centre; boil them in salt and water
till soft, but quite whole. If there are any cold vegetables in the
larder, such as beans, peas, carrots, and parsnips, make them hot; if
not, cut some into small pieces and boil separately. Stir them into any
cold sauce that may be left, or toss them in a little butter. Fill the
turnip cups with these, arranging them on a dish, alternately red and
green. Serve hot.











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